Teeling Taster Set - St Patrick's Day 2019

Earlier this month we were lucky enough to receive a taster set of Teeling Whiskey in the post to review on Twitter on St Patrick’s Day. The drams were shared out between Andy and Stu, with the Small Batch blend going to Andy and the Single Malt/Single Grain samples left with Stu.

The Teeling Distillery on Dublin’s banks of the Liffey River have spearheaded the resurgence in Irish whiskey production, the first new distillery to open in the Irish capital for 125 years. Although the Teeling family involvement in the whiskey business spans back to 1792, the new city centre distillery under the management of brothers Jack and Stephen opened in 2015. Along with the core range sampled in this review, they also produce two Brabazon finish malts and a Revival and Vintage collection.

Teeling Small Batch, 46% ABV

Andy let the side down by arriving late to the Twitter tasting (sometimes a 3-year old’s bedtime tantrum just can’t wait) but he soon poured, opened up and tucked into this blend. To give this blend a unique edge, once blended from select casks the whiskey is given some extra maturation time in ex-rum casks. Here are Andy’s “tasting notes”:

Nose: Toffee, malt and banana on the nose with the hint of something darker and spicier from that rum cask finish

Palate: The 46% ABV is appreciated on the palate and it has all the hallmarks of Irish whiskey with dark spice. This is the goth teenager of the range, loitering outside George’s St Arcade no doubt.

Finish: The heat and spice fade away on the finish, leaving a nice trail of nuttiness, banana bread and treacle pudding. Slainte!

Single Grain, 46% ABV

Moving on to Stu who started with the single grain, here are his thoughts. The Single Grain is fully matured in Californian red wine casks and like all Teeling whiskies, bottled with no chill filtration.

Nose: It’s always the nose that captivates me on a single grain… and this doesn’t let me down. Instant hit of honeycomb. It’s light, fresh (lavender maybe?) green fruits to reflect the country’s colours. Demerara sugar. Bit of time to open up and it gets quite earthy/grassy!

Palate: Quite subtle on the palate, the honey remains, the alcohol isn’t too big on this one at 46%, so it’s light and easy, with lots of sweetness.

Finish: It tingles for a while on the tongue with a bit of honey and earth, but the flavours fade fairly quickly. Like St Patrick’s Day itself, it’s over all to quickly… but it still leaves a positive impression, unlike the hangovers!

Single Malt, 46% ABV

Last but not least, the Single Malt. This expression is a vatting of whisky distilled as far back as 1991 and matured in five different wine casks (Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon). Stu’s consummate professionalism abandoned him somewhat at this stage, as his lubricated fingers (stop sniggering at the back!) let the sample bottle fall into the dram. Not one to let minor calamity worry him, he soldiered on with the tasting notes.

Nose: Ah that’s the stuff! Spiced chocolate, apple juice, and a similar grape note to the single grain. Some rich unsmoked tobacco in there too.

Palate: Unlike those stumbling out of the bars after too many pints of Guinness tonight... this is a well balanced palate, with a nice amount of malt, fruity sweetness, and peppery spice. Very enjoyable!

Finish: Sweet and lingering, like malt loaf with a nice chunk of butter on there! Very nice indeed.


So there you have it, our round-up of Teeling’s core range was both a delight and a joy to us on a fine St Patrick’s Day evening. Thanks to Teeling Whiskey and Drinks By The Dram for providing the samples. Get in touch on Twitter if you have tried any other Teeling’s that have knocked your shamrock socks off and stay tuned for more podcasts very soon.

The XL Blend - Batch 1

The Blended Whisky Company has been at the forefront of premium, rare and old whisky blends since bagging first prize for World’s Best Blended Whisky at the World Whisky Awards in 2014. It’s upcoming, much anticipated release The XL Blend (Batch 1) is a 1000 bottle release of blended Scotch whiskies at least 40 years old - hence XL, for those of us unlucky enough to have learnt Latin at school (it’s 40 in Roman numerals for the rest of you).

The whisky is described as Speyside-led, containing ancient grain and sherry cask malt and is set to retail at around £550 per bottle. The sample being reviewed is from Batch 1 and is bottled at 46.2% ABV.

In their own words,

The Blended Whisky Company uses artful blending to prove that a blended whisky can be greater than the sum of its parts. Starting with whiskies from the lost distilleries and continuing with whiskies from the golden age of whisky.

Before we get to nosing and tasting, it should be said that for this reviewer (Andy), the prospect of making sense of a blend of 40+ year old whiskies is a little daunting. I have only ever tasted grain whisky of this age, so I don’t have a reference point for the malts although the sherried Speyside factor is a useful steer. I’d also be expecting mind-blowing for the price tag.

Nose: I have more of a reference point here than I’d hoped. I can almost hear the creaking knees and early retirement plans from the middle-aged grain whiskies and there are a host of complex, sweet fruit-based dessert notes clawing their way over the rim of the glass. It’s a little bit musty, a little bit spicy…very intriguing. I’ve been nosing this dram so much I’m in danger of hyperventilating.

Palate: Do you remember the first time you clutched a 20p piece in your sweaty paw and exchanged it for the luminous treasure behind the sweet shop counter or school tuck shop hatch? The feeling of consumer independence, the illicit thrill of buying food that wasn’t meant to be good for you, that sugar rush. One sip of this whisky will transport you back to that moment and every other moment you held the dessert spoon to the heavens with an affirmative ‘mmm’. There’s also a little bit of spice and smoke for your mature, nostalgic, sherry-dried mouth to chew on. Un-be-lieveably good.

Finish: The grain carries through, the mouth drying lingers with its spicy kick and the sweetness gives way to a bitter char note.

In summary, superb. It’s pricey for sure, you’ll probably have a fight on your hands to secure a bottle of this but I urge you to try this any which way you can.


You can also read Friend of the Podcast OCD Whisky’s XL-ent review of this whisky here: https://ocdwhisky.com/2018/12/25/the-xl-blend-batch-1-that-blended-whisky-company/

And The Dramble’s review here: https://www.thedramble.com/tastings/blend/the-xl-blend-batch-1/

Review sample provided by Atom Brands

GUEST BLOG: More Octomore, please!

Guest blog by Paul Nyberg (twitter: @derekcuster). Thanks Paul!!

Octomore 9.1


I must begin with a disclaimer. While I have had one or three Bruichladdichs since really getting into my whisky rather than just drinking it, I would never have come across the Octomore range if I hadn't heard about the extreme peat on This is my Dram. When Stu and Andy went through the 8.1 and 8.2 on Series 3 Episode 4, I almost had to pull the car over (I'm a podcast-while-commuting guy) to mop up the saliva!

My old man got me into enjoying whisky with Talisker, Laphroaig and Ardbeg so peat was almost my introduction to scotch whisky. When I heard that Bruichladdich were taking peat levels far above anything I'd ever tasted and then doubled down on it I knew this was one I needed to try. I decided to stretch my usual budget beyond breaking point and treat myself.

Anyway, after that preamble, I shot for the sky and grabbed myself a bottle of the 9.1. It turned up and the beauty of the box and bottle blew me away. The black design is gorgeous. It looks a million dollars, even the lid on the box is a thing of beauty. It has a monster PPM of 156, it is cask strength at 59.1%, and is matured in bourbon casks (mainly Jim Beam and Jack Daniels) for 5 years.

Then you open the thing.

While I let the whisky open up I checked that the battery in the smoke alarm hadn't packed in, and when I was convinced it was just my drink I settled down to deep dive into this stuff.

Nose: Smoke, obviously. Not medicinal like a lower end Islay can be, but a combination of a regular peaty whisky with someone puffing on a cigar with a nice hardwood fire on.

Palete: Smoke smoke smoke. Then some oak, perhaps a hint of citrus and vanilla in there too.

Finish: It isn't still going on the following day, but it's lingering. More like having a mouthful of cigar smoke than whisky.

All in all I adored it. Despite being 59.1% it doesn't ever seem that strong. There is no aggression with this one, it's subtle while still packing a huge Iron Mike punch! Behind the smoke there are a plethora of flavours just waiting to be discovered. Each sip brings more out of it. An absolutely incredible whisky.

Given that This Is My Dram is all about pairing Whisky and Music... As a song choice to go with the Octomore; Bury Me in Smoke by Down yelled at me for the obvious connection, but this is a song I have loved for a long time. I saw Down play Newcastle back in 2006 when they didn't have a record label or anything behind them, and they put on one of the greatest shows in Newcastle uni basement I've ever been to. A week later I saw them turn up at Download Festival as unannounced guests and played this song for 50,000+ super happy drunken fools at 1 in the afternoon. For me it's a timeless song, and that main riff... if it doesn't make you want to thrash on air guitar then you just ain't right!


GUEST BLOG: A Whiskey that gives you Flaming Lips!

Guest blog by Aiden Bertie (Thanks Aiden!)

So here I am, sitting writing my first ever blog, listening to the band “The Flaming Lips”, and drinking a limited release of FEW rye whiskey as I do. It’s no coincidence that I’m listening to this particular band while I drink this though, as this whiskey is a collaboration between FEW Spirits of Evanston, Illinois; and the rock band The Flaming Lips!

Flaming Lips 1.jpg

FEW Spirits, craft distillers of American whiskey and gin, are the first distillery in Evanston since Prohibition and use ingredients from within 150 miles of their distillery to create this whiskey. Rumour has it that they’re named after Francis Elizabeth Willard, a local woman and part of the temperance movement that ultimately led to Prohibition in America, but they stick to the story that they chose the name FEW as they produce spirits for the few. We believe you… This rye whiskey is bottled at 40% which is lower than their other ryes and comes in a bottle with the most amazing artwork, only 5000 have been produced.

Ok, time to ‘fess up’. Before getting hold of this whiskey, I had only briefly heard of the Flaming Lips due to the This is my Dram podcast, apparently they’ve been around since the 1980’s! Shame on me. Why have I never listened before? I’m asking myself that right now while I nod my head and tap my foot to the tune “Brainville”. Which leads me nicely onto the point of this blog, FEW Flaming Lips Brainville Rye!

Flaming Lips 3.jpg

The nose is dominated by a particularly spicy, youthful and grainy aroma, one I think is really unique to FEW bourbon and ryes whiskies. There are some slight orange and toffee notes the more I poke my nose in the glass, maybe a little maple syrup too.

On the palate that same rye spice dominates and there’s a sweetness there but it doesn’t push its way through the spice, it just sits there being sweet and pleasant. There’s mint, not like a mint sweet, but more like a sprig of fresh mint leaves, leaving a herbal note as it disappears.

There’s not much of a finish to speak of, just a little bitterness from the oak lingering on the tongue as the flavours fade.

Overall, it’s a really enjoyable whiskey and one that’s a little different to the other whiskies in my cupboard, a very easy drinker for me.

Back to music, this is a music and whisk(e)y website after all! I was asked to choose an accompanying music video for this blog. After much deliberation, and because I couldn’t easily find a video for Brainville which would have been ideal (it’s a great track, check it out), I have chosen She Don’t Use Jelly. On first listening to this track I was instantly transported back to the 90’s, a time when I was discovering music. It just had that 90’s sound for me and I’ve since listened to it several times! It’s one of a few (pardon the pun) songs that I’m really enjoying lately. Now you can enjoy it too:

A huge thank you to the guys at This Is My Dram for inviting me to write a guest blog for their website, it’s a little different to the reviews I’ve done for our mutual friends down the road in Nottingham, the Bourbon Gents but hopefully you’ve enjoyed it all the same. Also, thanks to Maverick Drinks who ran the Instagram competition that led to me winning this bottle!

Thanks for reading and if you haven’t already, go and listen to The Flaming Lips. Find me at the following:

Instagram: Bobafett2k6

Twitter: @Bobafett2k6

Boutique-yful Bladnoch!

My wife and I (*cheers are heard from the wedding guests!*) make the annual pilgrimage to a campsite on the coast in Dumfries and Galloway, for a week of reminding ourselves how fantastic (and uncomfortable) camping in Scotland can be.

Mrs My Dram (as I like to call her... she hates it) has been going to the same spot every year for almost 30 years with her family and family friends, and I have now been joining them for the last 15 years or so.

The location of this remarkable campsite by the sea, is only a few miles down the road from the up-until-recently Dormant (though now slowly re-awakening) Bladnoch distillery. Bladnoch is a lowlands distillery built on the Bladnoch river, and is now over 200 years old. It's on again, off again past of opening and closing last led to the distillery being mothballed in 2009, but as of 2017 the distillery is back up and running thanks to Australian owner David Prior. It’s reopening means it regains the shrug-inducing honour of being Scotlands most southerly whisky distillery.

This particular "That Boutique-y Whisky Company" release, comes from a past era of Bladnoch production, being 26 years old, and presumably coming from a cask filled just a few years prior to the 1993 decommissioning. It was released in Early 2017, with only 197 bottles available which were quickly snapped up at it's very reasonable £90-ish price. I managed to get hold of one thanks to Maltman Mike at House of Malt (@Maltman_mike), who kindly sourced me a bottle after I thought my chance was gone!

So in August 2017 last year, whilst on our usual pilgrimage to the South West coast of Soctland with friends surrounding us, I drank and shared this around the campfire at night under the stars on a mild night by the sea, a stones throw from it's point of origin.... and here's what I thought of it.


Nose: I feel like I’m in a sweet shop, sugar and powdery sweets come to mind. Especially refreshers (remember them?) or love hearts. Once you pick beyond the sweetness, there’s a slight citrus and freshness and some richer spices from the spice rack.

Palate: smooth and sweet, takes a while for the full flavour to come out but again it’s powdered sweets (though perhaps more flowery - Parma violets if you know what I mean by them!) and sherbet. Some richer fruits I’m there too.

Finish: the Parma violets flowery sweetness lingers the most, with some warm peppery alcohol that continues for a while.


These tasting Notes featured on Series 4 Episode 1 (pt. 1) of our podcast as part of our “Tasting Notes”  feature with the Amatuer Drammer (http://amatuerdrammer.com) and he selected this great song to accompany the whisky, Cheers Andy!:

Dramier League: Price of Dramming

In Series 5 of This Is My Dram, we are looking at budget whiskies to see how much bang you can get for your buck without ending up completely bucked, financially speaking. As the team (er...team?) behind ever-popular The Science Bit are taking a breather for this series, we put our white-coated boffins to work at their desks with some (not particularly scientific) datasets.

We have scored each whisky on the podcast for our Dramier League Table (ludicrous and quite incorrect formula below) and we wanted to see how this matched up to the price of a bottle of each dram, taken from the list price on Master of Malt on 17th April 2018 to be precise.

The Dramier League Formula

a(n+p+f) + s(n+p+f) = dl

What did we find? Really bad whiskies tend to not cost very much, definitely more than they should. Really good whiskies also tend to cost quite a lot, usually a bit more than they should. The good news is a particularly crowded midfield of quality drams at around £50-£70 mark, which means even if the budget drams we review this series aren't quite to your taste, if you can find an extra £20 down the back of the sofa you're all set.

Lowland Grains: North British 20yo 1994 & Girvan Patent Still

ramblings of Andy

I hardly had the best start to grain whisky, choking back a measure of vicious Haig Club, confirming my rookie suspicions that grain is all filler for blends, like sawdust in the meat stew at a stern 1950s primary school. Any such thoughts were soon dispelled by the glorious Invergordon 43yo from That Boutique-y Whisky Company, enjoyed by myself and everyone else fortunate enough to be included in their 5th Birthday Tweet Tasting (described here in full by OCD Whisky aka Sorren Krebs). 

So, as I lifted the lid on my Drinks By The Dram Lowland Whisky Tasting Set, received as a kind Christmas gift from my little brother, I was drawn to the two grain whiskies in the set - North British 20yo 1994 Single Cask and Girvan Patent Still Proof Strength. Would I be any the wiser to the charms of grain after trying these out?

North British 20yo 1994 Single Cask (51.7% ABV)

North British has been producing grain whisky at its Edinburgh distillery right next to Heart's Tynecastle Park stadium since 1887, to meet a growing demand for blending grain. This Master of Malt release was bottled at cask strength in a limited batch of only 115 bottles and went into refill bourbon casks at the end of 1994. It's sweet and herbal on the nose, totally tropical and slightly spicy on the palate and a medium-length candy floss finish. Full bottles are discontinued (and I'm not totally sure I was convinced enough to buy in quantity) but can still be found in 3CL samples for about a fiver and is worth that punt certainly.

Girvan Patent Still Proof Strength (57.1% ABV)

Girvan is William Grant & Sons grain distillery, and it is used in the production of many high-selling and a few very fine blends. The distillery can produce up 15 million litres a year, mostly for blending, and single grain bottlings are released by Girvan themselves and several independent bottlers, generally aged for 20+ years. The nose is sweet and despite the claims of the bottler, quite spirited given the ABV. The palate is a superb pick n' mix of citrus, tropical fruit and rich sweetness with a long, peppery finish. 


All in all, these are two very fine grain whiskies and the number of 'Good Grains' I've tried are fast outnumbering the 'Bad Grains'. I'd be happy to drink a dram of the North British, happier still with a bottle of the Girvan but I'd be tempted most of all to dig around for another £30 to pay for the next (please let there be a next...) batch of Boutique-y Invergordon.

As I said during the Tweet Tasting, to universal digital groans, this kind of whisky is really grain on me. You have to say it in a Scottish accent, you see... 

Glen Moray Elgin Classic Sherry Cask Finish

- Ramblings of Andy

At the Whisky Lounge York Whisky Festival in October, we were treated to a special Glen Moray Sherry Finish from 1994 by Sorren Krebs a.k.a @ocdwhisky. You can listen to our round table tasting in our latest podcast episode.

In recent years, the brand is perhaps more often seen on supermarket shelves in the guise of the "Elgin Classic" range, which comes in bourbon cask, peated, port, chardonnay and sherry finish forms. The range, launched in 2014, retails at somewhere around the £22-£26 mark (a little more for the port finish) so it's actually only a handful of coins more expensive than the standard range of blends. In fact, until 2008 most of the whisky produced at Glen Moray was used in blends so it's impressive to have converted from blend producer to a wide range of respected single malts in less than a decade.

I've tried the bourbon cask expression previously which I found to be a little sweet but impressively floral for a budget malt, and I'd heard even better things about the sherry cask finish, not least from Sorren's blog on the matter. It's fair to say the cost benefit analysis on buying a bottle to test out didn't take long and you get a pretty nicely packaged bottle of malt with change from three tenners.

On the nose, it doesn't perhaps "pop" the way a really good sherry finish whisky might but it's got the dark caramel, dried fruits and hint of sweet spice you would look for. The palate is quite slow to begin with but soon washes in on a wave of dark chocolate, ginger snaps and a hint of oak char. The finish is medium length and the sweet spice is what lingers.

Throughout the podcast and occasional blog reviews, I've always tried my best to separate the price of the whisky and its merits as a dram, but from time to time a whisky is so reasonably, or indeed over-priced, that it would be ridiculous not to comment. This is a bottle of whisky that represents breathtaking value for money, I've had sherry cask finish whiskies that triple the price from respected distilleries that had less character about them. 

My recommendation for this whisky is to buy a bottle (try not to giggle with glee at the checkout) and keep it on the shelf to re-visit from time to time. It will serve as both an enjoyable dram and a valuable reminder that good whisky doesn't have to break the bank. It should perhaps also serve as a warning to many other distillers that decent, affordable NAS malt is out there - and you can't fool whisky drinkers.

Caol Ila 18 and 34 year old Mackillop’s Choice single cask

Ramblings by Stu

Taking a vertical tasting very literally... 

Taking a vertical tasting very literally... 


Caol Ila is close to our hearts here at This Is My Dram HQ for many reasons. Not only did their 12 year expression become the focus of our first ever podcast (... safe to say we were getting used to the podcast game back then, more one for our more devoted fans... hi Mum!!), but also the name is Gaelic for “Sounds of Islay”! Is there a better choice for a Whisky and music Podcast?

However, whilst I know and love the 12 year expression, the 18 year is less familiar, and the rare 34 year single cask with the moniker “Mackillop’s choice” is totally unfamiliar territory. I’m lucky enough to have a wife kind enough to seek out such expressions as a present for me. She’s a keeper, aye!

Whilst the 18 year expression is widely available (£85 at Master of Malt, though we encourage you to see if you can dig it out at your local whisky shop, see here for our “buy local” map of whisky shops!), the 34 year old Mackillop’s choice seems to be sold out in most places, and a bottle would set you back £280-ish! There are still samples available from Drinks by the dram for £21-22 from Master of Malt if you really want to try it.

Anyway, onto the tasting notes!!



Caol Ila 18 year old

Nose: that classic Caol Ila nose, sweet and subtly peaty, smokey bacon crisps (always get this since Andy mentioned it as a tasting note when we first tried it!), slight honey and liquorice. The wood comes through after it opens up a bit.

Palate: thick, rich, oaky and peaty. It’s like the 12 year old but with added oomph!

Finish: prickly alcohol warmth and sweet peat continues, delightful


Caol Ila 34 year old 1980 cask 4962 Mackillop’s Choice

Nose: ok, bear with me on this one... imagine putting some salty smoked mackerel into half a fresh melon... that’s what this smells like, as pretentious as it sounds! The aging has removed some of the peat. It’s fresh, grassy, floral and earthy. Smoke comes across very subtlety and more as the salted smoked mackerel I mentioned. Leaving it to open up further gives a sweet peppery malty spice. Very complex and interesting!

Palate: smooth rich and sweet. The peat is still subtle, perhaps due to the age, which is really satisfying. Melon returns, this time with honey and aniseed.

Finish: long and sweet peaty tingliness, quite drying

Final thoughts...

If you are a massive Caol Ila fan, I recommend you try and get hold of some Mackillop’s choice while you still can just to sample how different, complex and interesting an old single cask tastes from Caol Ila. However if you want a solid Caol Ila expression that is reasonably priced and will always impress, you can’t got too far wrong with the 18 year.

...and the all important tunes?... 

Music to accompany these has to be the sounds of Islay with a song about and island in the sun... fitting for those crisp Islay sunny days, lounging around drinking a dram... it has to be Weezer’s mellow and melodic Island in the Sun. Enjoy.

Palm Ridge Reserve

- by Andy

A big thanks to Ben 'A Dram A Day' Bowers for kindly passing on a sample dram of this whiskey. Find out more about A Dram A Day and please consider making a donation to a very worthy cause here.

Tucked between Orlando's Disney parks and the Ocala National forest, sits Florida Farm Distilleries producing Palm Ridge Reserve, a bourbon-style whisky from the coastal South. The distillers (and cattle farmers) Marti and Dick Waters only produce 500 cases of this whiskey every year, at US 90-proof strength (45% ABV), non-chill filtered and aged for what seems a paltry 9 months - to someone who is usually a Scotch drinker, at least - in small oak casks.

Thanks to some changes to Florida legislation in the 2012 - namely the repeal of House Bill 347, a Prohibition era statute preventing micro-distilleries from selling or tasting whiskey on-site, a number of craft distilleries have been freed up to make a go of it as independent businesses and many are thriving.

In the glass, the Palm Ridge Reserve dram has a rich amber colour, darker than most bourbons. On the nose it strikes me as a young, sharp spirit with a surprising amount of depth for its age, filled with light fruits, dark sugars and cut grass. The palate is chewy, just the right side of astringent with oak char and sweet orange. The finish is a creamy vanilla with a little hint of spice and a background hint of ripe grapes.

This is a really unique and complex whiskey that has given me much to think about in terms of short cask-aging. I'll admit I was expecting to dismiss this as a bit young and lacking in depth, but true to its Orlando origin, it's a veritable Disney parade of rich flavours. I doubt you'll see a bottle on your local shop shelf any time soon given their limited output but it's well worth seeking out if you can find it.

Dram-a-long Song
The Allman Brothers Band - Soulshine
- Florida natives, high achievers at a young age who could be relied on to choose the right notes.

A Dram A Day review
For a considerably more eloquent and informed review of this dram, watch Ben's own review video below.

Scapa Skirren vs Highland Park 12

- by Andy

This pair of Orcadian whiskies almost deserve a geographic classification in their own right, nestled beneath Kirkwall on Orkney’s main island, 40 miles north of John O’Groats. Highland Park is the most northerly distillery in Scotland and receives consistent high praise for its all round character.  Just half a mile south lies Scapa, with its two stills and network of pipelines to keep its water free of peaty influence in pursuit of their unique honeyed flavour.

Orkney is not a place where much changes in a hurry. In 1801, three years after a distillery was founded at the site where a notorious smuggler once lived in the “High Park”, Orkney’s population in the census return that year was within a mere few hundred people of the population returned in 2011. However, one thing that has changed in a whisky sense is the ready and affordable availability of Highland Park and Scapa expressions, once upon a time about as rare as an Orcadian traffic jam.

In this review, I will be comparing Scapa Skirren, a NAS expression added to the range in 2015 and the famous (no Grouse pun intended…) Highland Park 12 adorned in its new “Viking Honour” packaging, in celebration of the Norse history associated with the islands.

Scapa Skirren – c.£40

First up, I will avoid the ongoing lament that this recent Skirren bottling is no match for Scapa 16 on account of the fact that a. it’s not trying to be and b. despite some searching on my part for the 16, I haven’t managed to find a dram of the bloody stuff yet so we’ll have to leave it there. Finished in first fill American oak casks, Scapa Skirren is also produced in one of the only two Lomond stills currently in operation, alongside Bruichladdich since 2010.

Nose: Sweet and creamy. Fruit Salad sweets and apple juice

Palate: A little slow to fire then citrus and oak join the sweeter fruit notes

Finish: Could perhaps be accused of leaving quietly before the party has really gotten going. The oak lingers though.

OVERALL: Roughly as good as you’d expect for the price range. It has character and a unique flavour.

Dram-a-long song: Brian Eno – The Big Ship
- Both produce unique, sweet tones. You get the sense that this whisky, like Eno, isn’t trying to please the masses but just following its nose in pursuit of “that sound”.

Highland Park 12 Viking Honour – c.£32

It could have been curtains before bedtime for this whisky as far back as the 1860s when the distillery was briefly owned by a local Priest who contemplated halting production, filled with religious concerns over making the wrong kind of holy spirit. Luckily, new owners in 1876 stepped up production without any undue fear for their mortal souls and today Highland Park now outsells Islay big-hitter Lagavulin. I’m not particularly won over by all this Norse myth-waving stuff but the new bottle design is very nice.

Nose: Peat and heather and the wild north breeze fly up your nostrils

Palate: So well rounded. Just about every whisky attribute you can imagine in good measure. The guys at Highland Park seem to have mistaken a tasting wheel for a checklist.

Finish: While some of complexity fades off, the sweetness and spice stick around for the handshakes. A little menthol creeps in too.

OVERALL: Splendid stuff. Not a superstar, perhaps, but a solid grafter that fully deserves its reputation.

Dram-a-long song: James Brown – The Boss
- The hardest working man in showbusiness for the hardest working dram in the whisky business.

Verdict: I like the Scapa, it’s a unique and tasty malt but the Highland Park edges it for complexity and flavour.  Furthermore, Highland Park’s popularity and availability often sees it sail of the shelves in supermarkets and online stores for little more than the price of a cheap blend so you can’t really go wrong with this one.

A Very Japanese Christmas

- by Stu

I was lucky enough to be treated by my lovely* wife to one of the drinks by the dram advent calendars in the run up to Christmas 2016… and even luckier that it was the Japanese version, giving me a great opportunity to try a lot of drams from an whisky producing area I was becoming more and more interested (and obsessed!) by.

*The adjective is used purely in the hope of this treat being repeated later this year. Just don’t tell her I said that…

As I tried each dram I took some very quick notes which I have reproduced below. I apologise they are not the most detailed but hopefully they will give you a flavour of what the dram offers if you were interested to try more.

I have also given a score out of 10 (and ordered them highest to lowest) to give some context of how much I liked it. These scores are purely subjective and are based on nothing other than my enjoyment of the dram on that particular day. As I’m sure you know, how much you enjoy a dram can vary widely from day to day depending on a number of factors, so this may have affected my enjoyment in some cases.

I was particularly taken with the Akashi 5 year sherried single cask dram. So much so I have since bought a bottle (still unopened)! If you can get your hands on one I highly recommend it, but they are not cheap and they are pretty hard to get hold of! You have been warned.

You’ll notice there are a few of dates missing. This if for a couple of reasons:

  • I already owned a bottle of a couple of the drams, Nikka from the Barrel (roughly a 9/10 on scale below), and Nikka Pure Malt Black (probably 8/10), both of which are review in depth on the Japanese episode of our podcast which you can find here… a must for any Japanese Whisky fan!
  • I also was lucky enough to try a Hibiki Suntory 17yr (roughly 9/10 on scale below) as part of this calendar – a dram I’d been keen to try for ages. Instead of included my brief thoughts here, I have a more detailed notes on that one here, along with the Hibiki 21 yr (this would be a 10/10!) that I managed to get hold of.



23rd Dec – Akashi 5 year single malt (abv 50%)

  • Nose: buttered toffee, chocolate, some cinnamon, almond/pistachio, sherry
  • Palate: Rich, cherry, sherry
  • Finish: Medium, warm, sweet

So rich and enjoyable! Nose to die for.


10th Dec – Nikka blended

  • Nose: Apple, toffee, cinnamon
  • Palate: musty wood, warm spice, honeyed apples
  • Finish: sweet, long

Good value dram – looking at the price


11th Dec – Hakushu Distiller’s reserve

  • Nose: sharp, citrus, honey, aniseed, melon
  • Palate: honey and apples, melon
  • Finish: subtle smoke, warming oak, long , honey


4th Dec – Togouchi Kiwami

  • Nose: rich butter, Christmas cake
  • Palate: smooth, Apple, nutty
  • Finish: cherries, sweet cinnamon, almonds, praline

Nose and Finish far superior to Palate!

9th Dec – Tagouchi 18 year

  • Nose: Honey, slight citrus, syrup
  • Palate: peat & honey, blackberries
  • Finish: smoke & wood


1st Dec – Nikka 12 yr blend

  • Nose: warm and musty, toffee, rich, oak, nutmeg, butter
  • Palate: oaky and rich, slight orange
  • Finish: warm and medium, bit of spice


17th Dec – Yamazaki 12 year

  • Nose: sweet, honey, caramel, hint of honeycomb, apple, nutty
  • Palate: floral, smooth, thick, butter, fruity sharpness
  • Finish: sweet, butter, medium


21st Dec – Yoichi single malt

  • Nose: sugary apples, werthers originals, candy floss
  • Palate: sweet peat
  • Finish: subtle earthiness


24th Dec – Taketsuru 17 year Blend

  • Nose: apricots, toffee, citrus, honey
  • Palate: thick, smooth, oak toffee and nuts
  • Finish: medium, nutty, oaky


14th Dec – Miyagikyo single malt

  • Nose: chocolate, honey, orange, flowery, blackcurrents
  • Palate: rich, thick oil, almond, black pepper, spice
  • Finish: toffee, chocolate, warming, medium


6th Dec – Nikka pure malt White

  • Nose: light, fruity, cinnamon, blackcurrant
  • Palate: oak, sharp & smokey
  • Finish: loooong smoke


18th Dec – Mars Maltage Cosmo

  • Nose: light, apple juice, vanilla, butter
  • Palate: sweet, light, smooth, orange
  • Finish: buttery, fruits linger, cherries


2nd Dec – Hibiki Harmony

  • Nose: sweet toffee and butter. Some citrus
  • Palate: light and sweet, slight spice
  • Finish: short and woody


22nd Dec – Special Nikka revival limited edition

  • Nose: smooth rich toffee, caramel, some sharp citrus
  • Palate: warm, musty wood. Hints of peat, orange
  • Finish: sweeter notes, vanilla and slight smoke


20th Dec – Nikka Coffey Malt

  • Nose: sweet, chocolate orange, marzipan
  • Palate: dryer than the nose, citrus, paint, red wine, raisins
  • Finish: subtle and biscuity

Palate lets down an interesting nose. Was really looking forward to this but not as good as expected. Perhaps the score reflects my disappointment!

5th Dec – nikka taketsura pure malt

  • Nose- fruity, citrus, toffee, butter
  • Palate – dry, bitter, smoke
  • Finish – warm, leathery

Palate v different (and a bit of a let down) after impressive nose.

16th Dec – Togouchi premium blended

  • Nose: butter, flowery, herby
  • Palate: chocolate orange, smooth butter, corn, herbs
  • Finish: medium and sharp


15th Dec – Okayama single malt

  • Nose: apple, stewed plums, sharpness
  • Palate: marzipan, caramel, pepper, biscuits
  • Finish: red wine


3rd Dec- Akashi White Oak blended

  • Nose: apples, vanilla, sake,
  • Palate: nutty, cereals and pepper
  • Finish: short and smooth


12th Dec – Nikka pure malt Red

  • Nose: subtle sherry and oak, sharp fruits, slight cinnamon and butter
  • Palate: fruity, sharp
  • Finish: sweet heat

Expected more from this – suspect I may like it more one a different occasion


13th Dec – Nikka Coffey Grain

  • Nose: solvent pens, citrus, grapefruit with sugar on
  • Palate: sweet honey, toffee, grapefruit, bourbon esq
  • Finish: dry, sweet

I can see why some would like this. But just not to my taste. Quite like a bourbon though so I think bourbon drinkers would enjoy it


Glenfiddich 18 vs Tomatin 18

- by Andy

Like all battles, this one begins under dubious and tenuous circumstances. Glenfiddich, a Speyside heavy hitter and Tomatin, a quiet Highlander, perhaps seem to have little in common at first glance. They both, in fact, share almost exactly the same latitude in Scotland, sandwiched between the Cairngorms and the Moray Firth, although Tomatin actually lies just outside the Speyside region. Both were formally established as distilleries a few years apart in the late 19th Century although Glenfiddich’s malt production boomed in the years following American Prohibition while Tomatin saw the majority of its single malt go into blends like Antiquary and Talisman until quite recently.

To resort to a clumsy metaphor, the Glenfiddich brand could be seen as a seasoned movie star to Tomatin’s acclaimed supporting character actor. Glenfiddich whisky has in fact found its way on screen in various scenarios such as Inspector Morse, Family Guy and The Vicar of Dibley and is even a royal favourite of Prince Harry. Tomatin on the other hand, has never been one for the limelight, given the site may have been host to an illegal distillery site as early as the 15th Century.

By selecting 18 year old expressions from each distillery for this tasting, I’ve nominated them both in the same category and only one will be awarded victorious and have to cobble together an incoherent speech of thanks at the podium…

Glenfiddich 18 Year Old (40% ABV, c.£70)

Starting with the Glenfiddich, this 18 year old expression has been matured in bourbon and Oloroso casks.  The distillery tells me to expect consistency and character on their website, and even offers an option to personalise the bottle – presumably in case you forget who you bought it for?

Nose: Quite slow at first, then fruit and dark chocolate in abundance

Palate: Building spice gives way to sweeter fruitiness and rich, dry Sherry

Finish: A little more spice – and toffee apples!

OVERALL: A fine dram. Gets better with every sip and delivers more or less all the richness and complexity you’d want from a sherried Speyside.

Dram-a-long Song: Frank Sinatra – One For My Baby (And One More For The Road

– Showy, sophisticated and instantly recognisable…

Tomatin 18 Year Old (46% ABV, c.£75)

Same age statement. Same Oloroso cask finish. They even share roughly the same rich, dark golden colour. That may be where the similarities end…if you want to personalise this bottle you’ll need to buy a gift label.

Nose: A lot more present, the fruity notes are accompanied by a number of sweet spices yanked right out of Christmas and into the glass

Palate: Wow. Buttered toast, boiled sweets, honey mead, cinnamon…there’s plenty to chew on here.

Finish: The spice lingers longest, leaving me missing that initial wave of flavours

OVERALL: So much depth and kick it could score in the top corner from the half-way line. I know this distillery is one of Craig Watson‘s favourites and I can see why.

Dram-a-long Song: Jimi Hendrix – Voodoo Child (Slight Return)

– Complex, powerful, lets the quality do the talking…

The Verdict

It’s a well-deserved win for the Tomatin 18 Year Old. In terms of a mid-range, sherried single malt it superbly presented and balanced and actually very good value considering what you get for your money.

Do you have a favourite of these two whiskies or a dram-a-long song suggestion? Get in touch on Twitter.

Hey, Hibiki You're So Fine

- by Stu

“Blessed is he who expects nothing, for he shall never be disappointed.”… said someone, once (it’s that kind of specificity that makes this blog so compelling… right?). And he/she had a point.

Suntory Hibiki 17 year held an air of mystique for me since I started to get into Japanese whisky. Not only is it held in very high regard by anyone “in the know”on Japanese whisky, but it also features as the whisky of choice that Bill Murray’s character promotes in one of our favourite films: Lost in Translation. For relaxing times….

So having flirted with the idea of buying a bottle (it’s currently extremely hard to get hold of for less than £200 in the UK, mostly from overseas websites; It had previously been available for closer to £95 when supplies were still fairly abundant!) I gave up on the idea, and decided this might just be “one that got away”.

Little did I know my chance to try the fabled golden elixir WOULD arise soon after, as I was lucky enough to receive one of the Drinks by the Dram advent calendars in the lead up to Christmas (when else!) 2016. Included within was a dram of the Hibiki 17!

For the purposes of this blog, I also managed to get hold of some Hibiki 21 (suddenly these whiskies don’t seem quite as unattainable.. )

So what did I think of each of these sought after drams, my notes are below:

Hibiki 17

  • Nose: strong fruity honey, apricots
  • Palate: honey nut, very smooth, slight pepper coming through
  • Finish: short/medium (a bit disappointing in truth) and slightly bitter

Hibiki 21

  • Nose: similar to the 17, but more dried fruit and sweet cinnamon
  • Palate: rich and nutty, bit of Bakewell tart
  • Finish: peppery wood and cherry aftertones, long with hints of dark chocolate

So what did I think? Was it worth the build up and anticipation?

Well firstly, both are extremely nice whiskies. So smooth and easy to drink. It’s not always the case that you will prefer the older, more expensive expressions, but in this case I have to say I think the 21 year is more to my taste. The more sherried, peppery notes are right up my street.

As for the 17… we’ll maybe I expected too much. Don’t get me wrong, it’s a fantastic whisky, but I was kind of expecting it to blow me away.

Would I buy a bottle? If it was still £95 this would be on my shelf tomorrow, but I do think that anything over £150 is vastly overpriced for this particular dram, there are much more exciting and complex drams out there in that price range, and you are paying for the scarcity.

Ironically, I tried this dram twice in a week having waited so long. One of the pubs in Newcastle, the red house (nestled just off the quayside near the Tyne bridge), had a bottle and I was in there on Valentine’s Day after a lovely meal with my wife. I had to buy a dram (a reasonable £12!) and it was the last dram in the bottle so the barman kindly gave me the bottle too, a thing of beauty.

So I think that leaves Hibiki 17 in the category of been there/done that/got the bottle. Time for a new elusive whisky to obsess over!

A Drink At The Old Local

I grew up about 10 miles away from the oldest whisk(e)y distillery in the world – Bushmills 1608 in Northern Ireland. In an industry obsessed with pairing up the sometimes unhappy bedfellows of a whisky’s age its resulting quality, you might expect Bushmills to have all the heritage and resources to turn out some of the finest drams known to humanity. If that were true, of course, the entire craft of whisky distilling would be reduced to a protracted game of chicken to see who could hold their nerve, and their whisky casked, the longest.

I am familiar with Bushmills Original, Black Bush and Bushmills 10 from before I ever fully appreciated whisky and have grown to appreciate each of them on their varied and specific merits. In the meantime the distillery has undergone a high-profile change of ownership, witnessed a resurgent Irish whiskey industry and faced more competition in the last couple of decades than it probably saw in the prior few centuries.

I’ve enjoyed the distillery-only release 12-year single malt, as much for the personalised labels printed on site at the distillery shop marking my wedding and the birth of my son, as for its gentle spice and citrus notes. The 16-year malt is a very fine dram; much-celebrated, increasingly hard to find yet almost mourned in some quarters for not being what it once was, if they’re to be believed. I’ve even enjoyed the hot toddy presented to you in the distilllery foyer as you wait to be drawn into a tour that lingers a little too long in the industrial bottling plant before finally sitting you down for a tasting.

It was only recently that I found both the opportunity and the careless slip of the wallet required to try a measure of the top-of-the-range 21-year single malt, in the eponymous Inn at Bushmills. What is certainly true is that this is a very fine glass of whisky, if you can tear your mind away from the pound-to-millilitre ratio provided by the bar’s price list. The sweet toffee nose leads into a complex array of spicy fruit and nut flavours with a rich menthol-tinged, liquorice finish. It is in turns both violently rich and subtly decadent, like a Mafia interrogator who pauses between each flurry of gut punches to fetch you another Macaron.

What struck me most was how much the aromas and flavours were profoundly evocative of the rugged and precise coastline where I spent my childhood. I can say I’ve drank better whisky, sure, but Bushmills 21 was the closest thing to Proust’s madeleine that I’ve experienced – if we aren’t counting White Lightening cider and acute nausea. It seems that in the world’s oldest distillery, age and quality have indeed learned to live side by side very well over their two decades in bourbon, Oloroso sherry and Madeira casks.