We’ve all been there. Maybe you were cooking up a world-class menu in the kitchen, or applying the finishing touches to a watercolour masterpiece. Perhaps you were agonising over the paintwork design on that vintage motorbike you restored or sanding another surface layer off that handmade pinewood table. At some point we’ve all turned our hand to a craft and sooner or later, we have to ask ourselves the inevitable question – is it finished now? Will another twist here, a dab there or a sprig of that turn something good into something great?
This is principally the dilemma which we grapple with in this episode of the podcast. Firstly, with a look at the Distiller’s Edition release from Oban Distillery, one of Diageo’s Classic Malts of Scotland range treated to an extended curtain call in a Montilla Fino wine cask. The second, more personal dilemma, was whether or not to attempt the counterintuitive, some might say sacrilegious combination of Lagavulin 16 and Coca Cola, as recommended in The Whisky Manual by eminent whisky writer, Dave Broom.
First, The Oban. Diageo’s maturation expert, Jim Beveridge explained the philosophy behind the Distillers Edition range to Gavin Smith at Whisky Pages back in 2006.
“The critical thing is the flavour of the Classic Malts. We must remain true to their core character. For example, you always recognise Distillers Edition Oban as Oban. It still has the classic Oban flavour. This is the main driver behind the choice of casks we use, and each whisky has an optimum time to be in the secondary cask.
We use a full-bodied Pedro Ximinez sherry cask for Lagavulin, but there’s no way you’d want to use that for Oban, for example. It’s not about the discernible sherry but about the overall impact. We use more powerful sherries for more powerful whiskies such as Lagavulin and Talisker. It’s about matching the flavours in the sherry to the whisky. The Distillers Editions win lots of prizes, so we do seem to be getting it right!”
For the playlist we selected tracks from a range of “limited edition” records, albums where a little something extra has been added to the basic product, whether its a new mix, some gimmicky packaging or a restricted print run. The selections include songs that were re-worked to appease an angry internet, intimate live versions, songs that were also computer games and songs that were blasted into space.
Also on the podcast, an exclusive taste test of iheartwhisky‘s magnificent Caol Ila fudge. We also subjected ourselves to a challenging “blind” Relegation Zone dram sent to us with kind generosity by No Nonsense Whisky.
Thanks very much to Sarah (@iheartwhisky) for producing such excellent whisky fudge and Vin (@NNWhisky) for supplying the Relegation Zone dram. Please do like and subscribe to the podcast on whatever platform you use to listen, get in touch with Andy and Stu on Twitter and follow the playlists on Spotify.