S7E3 - That Boutique-y Whisky Co Blended Whisky (Japanese & Scotch Blend)

On this Episode, Stu and Andy try the intriguing blended whisky from That Boutique-y Whisky Co, which is a 21 year old Blend of Japanese & Scotch Whiskies. Given the lack of information available on which distilleries the whiskies come from, can they use a bit of detective work to figure out where the component parts come from (spoiler alert: No)

To accompany the whisky, the lads play some songs that have a mix of genres, to complement the mix of whisky genres in the dram itself. This leads to an eclectic playlist of tracks of all styles!

The episode also has the usual features of the Dramier League table and the science bit, and the Listener bit guest is the enigma that is @derekcuster on twitter (listen on to find out if that's his real name!). Enjoy!

S5E1 - The Amber Light/Glen Moray Elgin Classic Sherry

Welcome to a BRAND NEW SERIES, and the start of our "budget whiskies" series. Our first budget whisky is a Glen Moray Elgin Classic Sherry cask finish whisky, which can generally be found for the ridiculous price of £20-£25. We also have a great interview with Whisky guru and all round nice guy Dave Broom, who is raising money for his new documentary film called The Amber Light. You can support the project here. But be quick! The Kickstarter ends on 6th April 2018.

To go along with the Amber Light film, we continue the film theme by playing songs from film soundtracks on the podcast, including a song suggested by Dave Broom. Follow us on twitter & Instagram and keep up with The Amber Light film @amberlightfilm. You can listen to the full playlist here: 

This Is My Dram are licenced to play full tracks through a LOML licence from PRS.

S4E6 - G&M Miltonduff 1997 (Newcastle Whisky Festival)

An explosive (or not...) final episode of our fourth season in which we try a Gordon & MacPhail cask strength Miltonduff whisky, which was 20 years old and an absolute beaut! We were lucky enough to sit down with G&M's very own Ben Bowers at the Newcastle Whisky festival and discuss how the company is evolving, and try the whisky itself.

We play some tracks, as always, to accompany the whisky, and this time we focussed on festival headliners to keep in with the theme of the whisky festival we attended. We also have a song suggestion from a twitter friend we met at the festival, Scott Munro, and do the usual Science Bit, and Dramier League Table. Please follow us on twitter and Instagram. Cheers!

This Is My Dram have a PRS LOML licence to play full tracks on the podcast.

S4E3 - GlenfarXmas Special

Choosing the right Christmas present can be hard. You have to weigh up your recipient's passions and ambitions with your price budget and choice of tax-dodging delivery services. Choosing a Christmas present for someone you've presented almost 25 podcast episodes about whisky, it turns out, is somewhat easier. This year, knowing our respective love for sherried Speysiders and their inherent "liquid Christmas cake" nature, both wrapped a delicious Glenfarclas expression for our festive blind tasting charade.

Stu was up first with an accidental litre of Glenfarclas 105, a cask-strength heavy hitter, which sent Andy to the right vicinity quite quickly in the taste test but required a couple of minor hints to narrow it down to the correct dram. It's a firm favourite at This Is My Dram HQ and is guaranteed to put a smile on the face of any whisky drinker. Andy took a punt on a bottle of Glenfarclas 1996 Premium Edition (bottled 2017), which is a bottling generally prepared for the German market as the label on the back of the bottle confirmed (Spricht irgendwer Deutsch?). It was a lighter dram than the 105, with pleasing hints of aniseed and menthol, that reminded us of aspects of the 15, 17 and 25 year expressions available in the core range. Stu picked out all the right notes in the blind test but couldn't reasonably be expected to guess the bottling. It turns out 'distillery beginning with G' is one of the least useful clues in a whisky guessing game. Glen-everything!

The tracks that feature on the podcast, in full, are:

Andy’s 1st selection: The Futureheads - Christmas Was Better In The 80s
Stu’s 1st selection: Phoenix - Alone On Christmas Day

Andy’s 2nd selection: Soul Saints Orchestra - Santa's Got A Bag Of Soul
Stu’s 2nd selection: Gaz Coombes and Adam Buxton - I Believe In Father Christmas

For the playlist, we covered all the bases with 20s jazz, 70s soul, poetic folk, indie rock, Christmas film soundtracks and of course, Sufjan Stevens...Have a listen to the full playlist here:

Don't forget to follow us on twitter, subscribe to the podcast on your trusty podable devices and even leave a satisfying 5-star review, which helps us get new listeners and helps Santa juggle the burden of delivering all the presents and keeping Rudolph off the heroin for another year.

S4E1 pt.2 - Glen Moray 1994 sherry cask finish

Something a little different for this episode with a format where the This Is My Dram boys don't actually say very much for once. Well you can stop subscribing in unprecedented numbers because we'll very much be back talking your ears off the side of your head in the next episode. You'll just have to enjoy this brief moment of respite.

We were led into battle on this occasion by Sorren Krebs a.k.a @ocdwhisky who is a fountain of whisky knowledge and long-time Friend of the Pod. We were treated to an exclusive tasting of a special dram - Glen Moray 1994 Sherry Cask Finish - which Sorren had collected both in honour of the year of his daughter's birth and because it is quite frankly a superb bottle of whisky. You can read Sorren's in depth review of the full 1994 range from Glen Moray on his fantastic blog.

We were joined by Ed Milner a.k.a. @MrEdwardMilner and his mate Tom. We don't know much about Tom but we can speculate. I reckon he's a venture capitalist with a keen eye for an investment opportunity and was in attendance to scope out a couple of distilleries ripe for a hostile takeover. I might be wrong.

We made sure to retain an element of our modus operandi (that's Geordie for a dubious reputation) by including a couple of song choices from the very obvious year of 1994, which we soon found to be a golden year for fantastic music and not just fantastic whisky. Don't forget to follow us on twitter, get in touch with feedback and suggestions and send us locks of your hair in the post.

S3E6 - Bruichladdich The Classic Laddie

If you've ever wondered why those clawingly gracious stars of stage and screen simper through wringing hands about how they "owe it all to their fans" at the awards podium, perhaps the premise for this episode will go some way to explaining that phenomenon. After the last episode we found our whisky shelves - and indeed whisky budgets - creaking to breaking point and with a heavy schedule of personal and professional demands on our time, we were flush out of good ideas for a review theme. Charging over the hill, like a Knight in Shining Armour holding a Glencairn glass and pair of headphones aloft, was one of our fabulous listeners with a plum idea for a podcast theme.

An electronic mail all the way from Australia, no less.

G'Day Stu and Andy,

As a suggestion for future episodes, I would like to hear your thoughts on the Bruichladdich Classic Laddie.  The playlist for The Classic Laddie as it is an unpeated Islay (unexpected by most) should be songs that are a different genre from a bands usual.

Can we get an update on how Australia are tracking on the listener leader board? (I am doing my best to increase those figures).

Cheers,

Daniel

Our relief was palpable and before we could even type a heartfelt thanks a bottle of The Classic Laddie was ordered and winging its way to our state of the art podcasting and tasting facility. One thing led to another and next thing we've got Bruichladdich's fantastic Carl Reavey (Head of Communications) on the phone telling us about the distillery's unique philosophy and how he used to mix sound for The Undertones. 

Our playlist theme for this episode was at Daniel's suggestion, songs by bands in a genre unusual to their regular stylings. Stu selected some acapella Geordie indie and Indian folk gatecrashed by Radiohead's lead guitarist while Andy nominated Kurt Cobain's fevered incursion on the MTV unplugged studio and an album of children's songs from members of The Walkmen and Yeah Yeah Yeahs.

The tracks that feature on the podcast, in full, are:

Andy’s 1st selection: Nirvana - Where Did You Sleep Last Night
Stu’s 1st selection: The Futureheads - Beeswing

Andy’s 2nd selection: Walter Martin (feat. Karen O) - Sing To Me
Stu’s 2nd selection: Shye Ben Tzur, Jonny Greenwood and The Rajasthan Express - Allah Elohim

For the playlist, we Nils is far from keen, Sufjan is spitting rhymes, Eric's got a bad case of the upstrokes, Aphex has gone all twee and a Bono's trapped in a giant lemon.  I'm considerably more proud of that sentence than I have any right to be...Have a listen to the full podcast here:

Don't forget to follow us on twitter, subscribe to the podcast on your trusty podable devices and even leave a tasty 5-star review, which helps us get new listeners and ultimately defeat the forces of evil. Why not also follow our mate Down Under @danhoper for so gallantly bailing us out for the episode theme.

You can catch Andy and Stu at the Whisky Lounge York Whisky Festival at York Racecourse on Saturday 21st October (afternoon session). This is your chance to say hi, tell us where we're going right/wrong and if you like, appear on the podcast. We will have our microphones!

S3E5 - Aberlour A'bunadh (batch 57)

"It's an absolute sherry bomb. We have to podcast it!", said Stu.
"Yeah cool.", replied Andy

Such is the level of planning and forethought that goes into producing each episode of The Is My Dram. Still, Stu was on the money with Aberlour A'bunadh Batch 57, a cask-strength corker crafted from largely sherry-cask finish, ranging from what is estimated to be between 5 and 25 year old, whiskies. Andy and Stu were in full agreement about the quality attributes of this particular batch; the nose is sweet and comforting, the palate is warm and comforting, the finish is sweet, warm and comforting. Never mind message in a bottle, this is a full-scale embrace with a thoughtful love poem and gift certificate for a spa weekend in a bottle. It's increasingly difficult to source a bottle of Batch 57 and the general consensus seems to be that current release, Batch 58, is less impressive so don't spare the horses if you want to try this one.

Our playlist theme for this episode was first singles released by bands or artists, taking our cue from Aberlour's "origin" theme with A'bunadh. Stu selected some rock-out nostalgia from his formative years to perfectly compliment the shoulder massage in a glass we were sipping on while Andy explored the origin theme with a near-tedious history lesson on the pioneers of jazz and blues. No prizes for guessing which of our presenters you'd rather be cornered by at a party...

The tracks that feature on the podcast, in full, are:

Stu’s 1st selection: Eels - Novocaine For The Soui
Andy’s 1st selection: King Oliver's Creole Band - Chimes Blues

Stu’s 2nd selection: Weezer - Undone (The Sweater Song)
Andy’s 2nd selection: Muddy Waters - Country Blues (No.1)

For the playlist, we had some more 90s throwback indie and grunge as well as infectious beats, blues organ and Feist-y vocals. Have a listen to the full podcast here:

Don't forget to follow us on twitter, subscribe to the podcast on your trusty podable devices and even leave a tasty 5-star review, which helps us get new listeners and most importantly tends to our fragile egos. Keep your eyes peeled for a special bonus pod in the next few days, delaying the sad end of another series (don't worry, it'll just be like a 3 week break or something) of This Is My Dram. 

S3E4 - Gordon & MacPhail (Bunnahabhain Cask Strength 2009)

After featuring Gordon & MacPhail-owned Benromach 10 100 Proof back in Series 2, it was only matter of time until we took a punt on one of their independently-bottled, or independently-matured we should say, drops of whisky. Following a chance encounter at a tasting event in the wild outer reaches of the North-East coast with Gordon & MacPhail sales rep and Mr A-Dram-A-Day himself, Ben Bowers, we were able to set up a live guest-related plot twist for this episode. We were delighted to be joined across the dramming table by Ben, who brought with him an exclusive not-on-the-shelves Bunnahabhain Cask Strength whisky to review, produced in 2009 and as we later learn, matured until March of this year in first-fill sherry casks.

At the time of going to press, this whisky is currently sold out on Master of Malt but you may be able to source a bottle at one of the many independent whisky merchants who stock Gordon & MacPhail whiskies. Hey, why not check out our #buylocaltimd map to see if there's one near you.

Our playlist theme was, at Ben's suggestion, covers and remixes to reflect Gordon & MacPhail's philosophy of taking a spirit produced at another distillery and seeing what their maturation experts can come up with in their mad science lab of cask-finished creations. This was the sort of playlist theme that we have begun to recognise as seeming simple enough at first glance then increasingly and fiendishly difficult to choose a valid and worthy selection. We do think, however, that we pulled it out of the bag between us... 

The tracks that feature on the podcast, in full, are:

Andy’s 1st selection: Hackney Colliery Band - No Diggity (a cover of the Blackstreet song)
Ben's 1st selection: Hybrid - If I Survive (VIP Mix)
Stu’s 1st selection: Jeff Buckley - Hallelujah (a cover of the Leonard Cohen song)

Andy’s 2nd selection: The Fall - Lost In Music (a cover of the Sister Sledge song)
Ben’s 2nd selection: Peter Gabriel - Mirrorball (a cover of the Elbow song)
Stu’s 2nd selection: Johnny Cash - Hurt (a cover of the Nine Inch Nails song)

For the playlist, we had a nice mix of New Orleans brass, classic rock, soulful folk...and a Soulwax remix, sitting awkwardly in the corner of the party not speaking to anyone.

We also subjected ourselves to the masochistic ritual of the Relegation Dram, this time a Japanese contender from the foothills of Mount Fuji - the infamous Fujikai.  Opinions ranged from anger to fury, with Andy drifting off into apocalyptic visions normally reserved for a David Lynch movie. It did not, it's fair to say, score very highly. 

Thanks very much to Ben for joining us on this episode and do visit his fundraising page to make a donation to a wonderful cause. Let us know if you can find a bottle of that Bunnahabhain anywhere... 

S3E1 - Cù Bòcan 2005 (You say Tomatin, I say Tom-A-tin)

Series 3. With the creation of this episode, This Is My Dram have surpassed timeless classics such as Fawlty Towers, The Office and Spaced – in staying power at least, if not in comedic value. Thank you to everyone who has listened, downloaded, got in touch on Twitter, swapped drams or just sipped along to the podcast. We owe each and every one you a massive round of drams!*

This episode also marks another watershed for the team.  Having followed proper song licencing procedures (a brief case of cash to an imposing man with a prominent facial scar in a dark alleyway, right?) the podcast can now include FULL TRACKS.

In this episode, wereview Cù Bòcan 2005 Vintage and create a playlist of songs relating to “mythical creatures”. Who doesn’t love a good ghost story? Cù Bòcan is produced at Tomatin Distillery in the Scottish Highlands and takes its name from a ghostly black dog that has haunted the village for centuries. In researching this tale, Andy may have even had an encounter with the fearsome creature. Either that or he’s discovered the sound effects bank in the editing software…

(* Figuratively speaking, of course)

We were also joined again via FaceTime by Tomatin experts and “notorious peat fans”, Sorren (OCD Whisky) and Craig (Craig Watson) to talk us through the Cù Bòcan and a few other gems from the Tomatin range. Sorren and Craig identified how the light smoke marries perfectly with the trademark Tomatin tropical sweetness in the 2005 Vintage to create a memorable dram.

Stu also secured an interview with Tom from Tom Forest who talked about his musical influences, the themes in their upcoming album and searching for new drams on trips to Scotland. He was even good enough to indulge Stu’s interviewing style as it slowly descended from Jeremy Paxman to Jeremy Clarkson to Jeremy Beadle. You can find Tom Forest on FacebookTwitterSoundcloud and Spotify or even catch them live at Greenbelt Festival in August.

The tracks that feature on the podcast, in their glorious totality are:

Stu’s 1st selection: TV on the Radio – Wolf Like Me
Andy’s 1st selection: The Specials – Ghost Town
Stu’s 2nd selection: Tom Forest – Monster
Andy’s 2nd selection: The Black Dog – Sleep Deprivation

In terms of the playlist, we will continue to select a few other songs to go on Spotify, for the extra eager music fans.  For this playlist, we selected some suitably spooky tracks featuring ghosts, monsters, hounds and other assorted creatures.

A prize selection

A prize selection

This episode also saw the exciting introduction of the first ever This Is My Dram Competition, where we offered listeners the chance to win a selection of five drams from previous episodes; Big Peat Christmas Edition 2016 , Nikka Pure Malt Black, Paul John Peated Select Cask, Nikka from the Barrel and Laphroaig Triple Wood. One lucky winner will be announced on the next episode of the podcast.

Thanks very much as always to Sorren and Craig and also to Tom from Tom Forest for joining us on this episode. Please do like and subscribe to the podcast on whatever platform you use to listen, get in touch with Andy and Stu on Twitter and follow the playlists on Spotify.

S2E6 - Oban Distillers Edition

We’ve all been there. Maybe you were cooking up a world-class menu in the kitchen, or applying the finishing touches to a watercolour masterpiece. Perhaps you were agonising over the paintwork design on that vintage motorbike you restored or sanding another surface layer off that handmade pinewood table. At some point we’ve all turned our hand to a craft and sooner or later, we have to ask ourselves the inevitable question – is it finished now? Will another twist here, a dab there or a sprig of that turn something good into something great?

This is principally the dilemma which we grapple with in this episode of the podcast. Firstly, with a look at the Distiller’s Edition release from Oban Distillery, one of Diageo’s Classic Malts of Scotland range treated to an extended curtain call in a Montilla Fino wine cask. The second, more personal dilemma, was whether or not to attempt the counterintuitive, some might say sacrilegious combination of Lagavulin 16 and Coca Cola, as recommended in The Whisky Manual by eminent whisky writer, Dave Broom.

First, The Oban. Diageo’s maturation expert, Jim Beveridge explained the philosophy behind the Distillers Edition range to Gavin Smith at Whisky Pages back in 2006.

“The critical thing is the flavour of the Classic Malts. We must remain true to their core character. For example, you always recognise Distillers Edition Oban as Oban. It still has the classic Oban flavour. This is the main driver behind the choice of casks we use, and each whisky has an optimum time to be in the secondary cask. 

We use a full-bodied Pedro Ximinez sherry cask for Lagavulin, but there’s no way you’d want to use that for Oban, for example. It’s not about the discernible sherry but about the overall impact. We use more powerful sherries for more powerful whiskies such as Lagavulin and Talisker. It’s about matching the flavours in the sherry to the whisky. The Distillers Editions win lots of prizes, so we do seem to be getting it right!”

For the playlist we selected tracks from a range of “limited edition” records, albums where a little something extra has been added to the basic product, whether its a new mix, some gimmicky packaging or a restricted print run. The selections include songs that were re-worked to appease an angry internet, intimate live versions, songs that were also computer games and songs that were blasted into space. 

Also on the podcast, an exclusive taste test of iheartwhisky‘s magnificent Caol Ila fudge. We also subjected ourselves to a challenging “blind” Relegation Zone dram sent to us with kind generosity by No Nonsense Whisky.

Thanks very much to Sarah (@iheartwhisky) for producing such excellent whisky fudge and Vin (@NNWhisky) for supplying the Relegation Zone dram. Please do like and subscribe to the podcast on whatever platform you use to listen, get in touch with Andy and Stu on Twitter and follow the playlists on Spotify.

S2E4 - That Boutique-y Whisky Podcast (Blended Whisky #1 35 yr)

In a market that is crowded with unique characters and eye-catching bottlings, That Boutique-y Whisky Company‘s range still manages to stand out with rare and old sources and illustrated labels by artist, Emily Chappell.  We have obtained quite a few Boutique-y expressions to try in recent months but for this podcast, we zeroed in on Blended Whisky #1 35 Year.

We both agreed this whisky had perhaps the finest nose we had ever encountered, an intriguing and complex palette and an agreeable finish, like dinner guests who realise at just the right time when to pick up their things and call a cab.  

The podcast also features some exclusive, on location and mostly uninterrupted footage from The Whisky Lounge‘s Newcastle Whisky Festival 2017, where the team were joined by avid whisky fan and all-round good company, Sean and tried a dozen or so whiskies between them, some of which will feature in future episodes.

We were delighted to have some input into this episode from Dave WorthingtonEvents & Marketing Ambassador at That Boutique-y Whisky Company, who told us about his busy time at the festival.

“I hardly had a moment to spare throughout the show, I was on my own for all three sessions, so wasn’t able to have a run around the exhibitors looking for a highlight dram. I did manage to squeeze in a couple of Whisky Discoveries before and during the interval; a rather tasty Irish Whiskey from The Dublin Liberties with their 10 Year Old Copper Alley, the latest Talisker Distillers Edition, The Spey 18 Year Old, and starting the day with Springbank Local Barley 16 Year Old is the breakfast of champions.”

For the playlist, in honour of the Boutique-y bottle labels a challenge of “songs from albums with great artwork” was laid down. Another broad and wide-ranging theme delivered some of the best of punk, jazz, electronica and two guitar classics from guest Sean (Santana – Samba Pa Ti) and Boutique-y Dave (Led Zepellin – Kashmir). 

Our chosen labels

Our chosen labels

Our conversation with Dave from That Boutique-y Whisky Company continues…

TIMD: Which is your favourite whisky of the ones TBWC have released?
Dave: Another difficult question! There’s a whisky for every situation and time of the day, so at any one time, my favourite will change! We’ve had some cracking releases from Ben Nevis last year, Batch 3, 4 and 5 were all diamonds in my book with Batch 5 topping this list for me. The single grain releases have been great too, Girvan, Carsebridge, Cambus, North British and of course some gorgeous Invergordons. My current favourites are the Macduff 11 Year Old and the Glentauchers 17, they were hugely popular at Newcastle too.

TIMD: And which is your favourite bottle label?
Dave: The labels are ace aren’t they? Emily Chappell does an incredible job of deciphering the often cryptic design briefs we send her! The Dailuaine label amuses me the most, good sulphur/bad sulphur molecules turned into teddy bears! Oh and just what is going on with the zombie apocalypse on the Auchroisk label?

TIMD: You mentioned at the festival that there may be some new blends on the way from TBWC… can you tell us any more?
Dave: Yes, we’ve got lots of new stuff going on back at HQ, lots of exciting new things. All of our blended whiskies are small batches, so of course there’ll be new batches required to replace the dwindling stocks of the current releases. There’ll be a few new labels to look out for too.

TIMD: Also, we’ve noticed you branching out into other countries recently (Irish, Indian, Bourbon…)  Are there any plans to expand your range to include any others soon? Maybe Japanese *Stu crosses fingers*?
Dave: We’re always looking for opportunities to bottle exciting whisky, wherever it is made, and we’re working hard trying to find it! Keep those fingers well and truly crossed, and perhaps one day, your dreams will come true!

S2E3 - Benromach 10 (100 Proof)

So it’s taken us until half way through the second series (that’s over 9 hours of edited audio out there already, folks) to finally get round to reviewing a single malt from Scotland’s most famous and populous distillery region – Speyside. Hey, we’re independently minded guys, just like the company behind this episode’s dram, Gordon & MacPhail. Founded in 1895 by James Gordon and John Alexander MacPhail with a shop located on South Street, Elgin the firm began to specialise in bottling single malts in the early 20th Century, and in an age when few distilleries were bottling singles, may have held the largest range in of single malt whiskies in the world in the post-war years. After almost a hundred years of bottling, the company bought Benromach Distillery in 1993 which opened in 1998. As fans of both whisky and music, we couldn’t resist a nice indie label…

The cask strength whisky is 57% ABV (100 Proof in old money) and impressed us with its rich, sweet nose, spiced fruit palette and oaky, smoky finish. A drop of water revealed another layer of complexity. 

For the playlist, we gave ourselves the seemingly narrow parameters of UK independent record labels before realising, to quote Stu, “practically all the music I own was released by UK independent record labels.” As a result, we were essentially free to select some of our favourite tracks in general, adding to the thoroughly pleasant experience of drinking the Benromach. Music released on Rough Trade, Creation, Mute, XL, 4AD and Ninja Tune sprung forth from the tasting room speakers. 

Also on the podcast, the exciting conclusion of the battle for Dramier League Table jingle in Jingle Wars, as well as the new feature The Relegation Zone. The idea for this feature came about when we realised we hadn’t reviewed a whisky we hadn’t rated so far and this was skewing the table towards a narrow field of high achievers.

To give a bit more context to the title contenders, the pair resolved to tackle a truly disagreeable dram and it’s fair to say their reaction provides a little more than just context…

S2E1 - Lagavulin 16

What a way to start the second series of the podcast: being blown away by a smokey peat train as we sat down to enjoy a generous dram of Lagavulin 16. We spend the podcast delving beneath the deep layer of peatiness, to uncover the other tastes and smells that gradually reveal themselves as the peat subsides in this complex and interesting dram. 

So what about a musical accompaniment to this peat train? We picked the (rather tenuous) theme of “famous Petes and Peters” for the playlist, to link to the “peat” in the whisky. This led to song titles containing Pete (Boards of Canada, Nils Frahm), artists called Pete (Peter Gabriel, Pete Seeger and Oscar Peterson … no Peter Andre though, sorry!) and bands containing Petes (The Who and the original line up of the Beatles). The latter brought about a discussion about Ringo vs Pete Best… one for the music geeks out there! Hear the playlist here:

Also on the podcast, we have the exciting conclusion of our first ever jingle wars to decide what should be the jingle for our regular “science bit” feature, as well as hearing the efforts of Andy and Stu for the jingle wars  feature itself. A jingle for jingle wars in the jingle wars part of the podcast, which doesn’t have a jingle yet… yes, we’re confused too!